A Few Details
Whenever possible we are a scratch kitchen and use only the finest ingredients from close to home and abroad! Our housemade soups, sauces, vinaigrettes, ice cream, pastries are just a few!
ALL OF OUR FRENCH BREAD
IS MADE AT TROMPEAU BAKERY.
We are conscious of food allergies & preferences, and plate accordingly. La Cour offers extensive gluten free options. We get our gluten free French bread, English muffins (for Sunday Brunch Benedicts) & Sunday Brunch Danishes from Deby’s Bakery. We have our own pastry chef, Alaina Fleming, who creates fresh sumptuous desserts, many of which are gluten free. Our kitchen is vegetarian friendly, one of our most popular entrées is our vegetarian gnocchi, served with bleu d’Auvergne crumble, toasted walnuts, sautéed vegetables and brown butter!
WHY FRENCH WINES AND CRAFT COCKTAILS?
La Cour’s full bar has an extensive range of French wines. In fact, La Cour offers more French wines by the glass than any other restaurant in Denver. Over 40! As well, La Cour has an outstanding selection of spirits from Colorado and around the world. Our bar manager, Mattie Cowan, has made La Cour’s bar one of the best in Denver, with his dedication to a selection of weekly cocktail specials, seasonal cocktails (reflecting the flavors and spirits of the season), traditional cocktails, creative niche craft cocktails and garnishes, craft cocktail clinics, and the list goes on…..
If we are open, there’s live jazz and no cover! Every evening from 7-10pm and at Sunday brunch, La Cour is proud to offer live jazz to enhance the dining/cocktail experience. Denver is home to a vast number of fine established and upcoming jazz greats. La Cour is honored to support these musicians 6 days a week! We believe live jazz should be as accessible as possible. There is no cover charge, ever. The jazz is piped to our bar area and garden patio as well, to offer a wide range of listening experiences.
We highly recommend making reservations, as we are a small, intimate venue and often fill up!
BRUNCH AT LA COUR
If you’re looking for an intimate setting for a fine Sunday brunch, complete with live jazz , La Cour is the place! Our bar offers French sparkling brut or rosé mimosas and a wide range of specialty brunch cocktails and cocktail vases (for the whole table to share!). Our kitchen makes the best Hollandaise in Denver, not to mention Pain Perdu (French Toast) with real New England maple syrup and of course our butter croissants are amazing!