A Few Details
Whenever possible we are a scratch kitchen and use only the finest ingredients from close to home and abroad! Our housemade soups, sauces, vinaigrettes, ice cream, pastries are just a few!
ALL OF OUR FRENCH BREAD
IS MADE AT TROMPEAU BAKERY.
We are conscious of food allergies & preferences, and plate accordingly. La Cour offers extensive gluten free options. We get our gluten free French bread from Deby’s Bakery. We have our own pastry chef, Alaina Fleming, who creates fresh sumptuous desserts, many of which are gluten free. Our kitchen is vegetarian friendly, one of our most popular entrées is our vegan quinoa medley stuffed bell pepper on a bed of roasted organic tomato garlic sauce.
WHY FRENCH WINES AND CRAFT COCKTAILS?
La Cour’s full bar has an extensive range of French wines. As well, La Cour has an outstanding selection of spirits from Colorado and around the world. Our bar manager has made La Cour’s bar one of the best in Denver, with his dedication to a selection of weekly cocktail specials, seasonal cocktails (reflecting the flavors and spirits of the season), traditional cocktails, creative niche craft cocktails and garnishes.
If we are open, there’s live jazz and no cover! Every evening from 7-10pm. La Cour is proud to offer live jazz to enhance the dining/cocktail experience. Denver is home to a vast number of fine established and upcoming jazz greats. La Cour is honored to support these musicians 6 days a week! We believe live jazz should be as accessible as possible. There is no cover charge, ever. The jazz is piped to our bar area and garden patio as well, to offer a wide range of listening experiences.
All our Jazz is upstairs. Unfortunately our our lovely old Denver building does not have space for an elevator.
We highly recommend making reservations, as we are a small, intimate venue and often fill up!